Feed Insights, Vol 2
Wheat Bran Rice Bran Enervance Competitor Control 9 FEED iNSIGHTS FEATURE Figure 1 Efficacy of Enervance in reducing complex carbs to simple sugars 9 8 7 6 5 4 3 2 1 0 Total Sugar Release mg mL Digestive benefits for swine and poultry Enervance proves to be a natural source of multiple enzymes for animals Corn wheat and soybean are major feed ingredients widely used in poultry and swine rations They supply most of the nutrients required by the animal for proper growth and development However actual nutrient intake from those ingredients might be affected by several factors such as animal age digestibility of feed ingredients and anti nutritional factors as well as loss through emission of gas Exogenous natural enzymes like Enervance can be mixed in animal rations to increase the digestibility of the nutrients and minimize the noxious gas emission THE PROCESS Enervance is considered one of the safest most natural combinations of enzymes manufactured through a solid state fermentation SSF process The combination of amylase protease xylanase cellulase and α galactosidase found in Enervance increases starch protein and fiber digestibility in swine and poultry Enervance has been shown to improve average daily gain and feed efficiency in swine Nutrafermas SSF process creates a more robust feed enzyme than enzyme additives produced from traditional liquid fermentation process Enervance is designed to function over a broader pH range than common enzyme sources which helps maintain efficiency in the gastrointestinal tract GIT Enervance contributes to the reduction of hindgut pH which ultimately helps to reduce the pathogen load In an in vitro evaluation conducted by Genebiotech in South Korea Enervance demonstrated efficacy in reducing complex carbohydrates to simple sugars in rice bran relative to control and significantly higher sugar release in wheat bran compared to control and competitors enzyme product Figure 1
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